Quality
Basmati is a long-grain aromatic rice variety, primarily grown in the Punjab region of Pakistan and India. The name "Basmati" is derived from the Sanskrit word for "fragrant," which reflects its distinct aroma.
Quality
Distinct Qualities:
Quality
Pakistan Basmati Rice undergoes stringent testing and certification processes to ensure it meets the highest quality standards. The following certifications and quality assurance measures are applied:ISO Certification: Guarantees compliance with international quality management standards. HACCP Certification: Implements Hazard Analysis and Critical Control Points to ensure food safety. BRC Certification: A globally recognized standard for food safety and quality management. SGS Certification: Verifies conformity to specified quality criteria.
Quality
Our natural farming practices benefit the environment by reducing agricultural chemicals, conserving water, and lowering the carbon footprint. We export 100% pesticide-free rice, free from any adulterants, and renowned for its rich flavor and long grain. Consumers can trust our products as they meet global quality standards and are highly reliable. As one of the leading suppliers, we provide premium pesticide-free rice, that:Comply with Maximum Residue Limits (MRLs). Are tested using sensitive analytical methods. Implement pest management and crop rotation practices. Are certified by government authorities. Are labelled with detailed product descriptions.
Rice Basmati Premium Varieties
Super Basmati
The most premium variety with extra-long grains and strong aroma.
PK 386
Slightly shorter but still aromatic, with similar qualities to Super Basmati.
1121 Sella Basmati
Nutrient-Rich Powerhouse for Biryani Bliss. Known for its extra-long grain size, often exceeding 8mm after cooking. Sella rice refers to parboiled rice, where the rice paddy is soaked, steamed, and dried before milling. This process makes the rice harder and less likely to break during milling.
Specialty Rice
Brown Rice
Brown rice is whole grain rice, where only the outermost layer (husk) is removed, leaving the bran layer intact. It is considered healthier because it retains more fiber and nutrients than white rice.
Quality:
Slightly chewy texture and a nutty flavor. Rich in fiber, vitamins, and minerals compared to milled white rice. Takes longer to cook and is more nutrient-dense. Available in both Basmati and non-Basmati varieties, though it is less popular in the global market compared to polished white rice.
Quality:
Broken Rice
Broken rice consists of grains that have been fractured during the milling process. It is often cheaper and used in regions where cost-effectiveness is a priority.
Quality:
Smaller, fragmented grains. Less visually appealing but nutritionally the same as full-grain rice. Sticky when cooked, often used for porridges, rice flour, or animal feed. Exported to regions like Africa and Southeast Asia.
Quality:
Premium Quality Basmati Rice
Super Basmati, 1121 Basmati.
Mid-Range, Non-Basmati Rice
Irri-6, Irri-9.
Specialty Rice
Brown rice, Sella (parboiled), Broken rice.
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Location
66, Liaquat Market M. A. Jinnah Road Karachi 74000, Sindh, Pakistan